Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

By S. Bowman, S. Gortmaker, C. Ebbeling, Mark A Pereira, D. Ludwig. Pediatrics, 2004

1,271 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7e43ff6e79f3ec3f9aef669106d245df99ba892e

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Citations in the corpus

The Impact of Food Away From Home on Adult Diet Quality (2012, methodology): “As a result, some suggest that FAFH is one cause of poor diet quality and obesity (Binkley, 2008; Binkley et al., 2000; Bowman et al., 2004; Bowman and Vinyard, 2004; Eck-Clemens et al., 1999; Jeffery and French, 1998; Paeratakul et al., 2003).”
Technology, transport, globalization and the nutrition transition food policy (2006, positive): “In the US, there is an increasing body of longitudinal research that appears to show how increased consumption of fast foods does link with obesity and diabetes, among others (Bowman et al., 2004; Pereira et al., 2005).”
A systematic review of environmental correlates of obesity-related dietary behaviors in youth. (2006, neutral): “Region (southern United States versus other) [ 20 ] + 1 1 0 0”
Effects of exercise and diet on chronic disease. (2005, background): “Most children consume diets high in fat, especially saturated fat (189), refined sugar (194), including fast food (55, 111), soft drinks, and high-calorie fruit juices, and there are known interactions between diet and activity patterns (244) and between in utero and postnatal lifestyle influences a”
Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (2008, background): “Of the six studies included, two were conducted with children (14,15), one with both parents and children (16), and three with an adult population (10,17,18).”
Obesity in children and young people: a crisis in public health. (2004, background): “(337) found that on those days when children consumed fast food products their diet was likely to be less healthful than on other days – the energy levels were higher, the energy density per gram was higher, the fat intake was higher and the fruit and vegetable intake lower.”
Creating healthy food and eating environments: policy and environmental approaches. (2008, background): “Studies have linked frequent eating out to higher caloric intake, weight gain, and obesity (9, 65, 74).”