Agroecology: the key role of arbuscular mycorrhizas in ecosystem services

By S. Gianinazzi, A. Gollotte, M. Binet, D. Tuinen, D. Redecker, D. Wipf. Mycorrhiza, 2010

873 citations recorded by the source corpus.

Subfields: Insect Science, Nature and Landscape Conservation, Plant Science

View Paper: https://www.semanticscholar.org/paper/98b5f57be0047f52a6fdeebdc0850f5fdd708aa7

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Citations in the corpus

What is the significance of the arbuscular mycorrhizal colonisation of many economically important crop plants? (2011, background): “In other words they are fundamentally involved in the wide range of resources in both natural and managed ecosystems, nowadays called ecosystem services (Gianinazzi et al. 2010).”
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “translocation of nutrients and minerals from soil to the plant (Gianinazzi et al., 2010; Adeleke et al., 2012; Johnson & Graham 2013), for soil physical structuring and generating stable soil aggregates (Degens et al.”
First evidence for a major cover crop effect on arbuscular mycorrhizal fungi and organic maize growth (2013, background): “AMF deliver many essential agroecosystem services, such as nutrient uptake, soil aggregation, and carbon sequestration (Gianinazzi et al. 2010) by means of an extensive extraradical hyphal network spreading from colonized roots into the soil (Avio et al. 2006; Fortuna et al. 2012) and have been…”
Understanding and Enhancing Soil Biological Health: The Solution for Reversing Soil Degradation (2015, background): “Among the many potential benefits that AM fungi have been shown to confer to their plant hosts is pest- and pathogen-resistance [89,90].”
Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review (2017, background): “Following colonization of legumes by AM, their role in promoting growth, nutrient uptake and health has been widely confirmed (Chalk et al., 2006; Gianinazzi et al., 2010; Hayman, 1986; Ortas, 2012).”
Effects of plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungus on plant growth, stevioside, NPK, and chlorophyll content of Stevia rebaudiana (2014, background): “…2013 Taylor & Francis stilbenes, vitamins, lignans, and terpenoids including carotenoids which can be important for plant tolerance to abiotic and biotic stresses or beneficial to human health through their antioxidant activities (Gianinazzi et al. 2008, 2010).”
Impact of nitrogen fertilization and soil tillage on arbuscular mycorrhizal fungal communities in a Mediterranean agroecosystem (2013, positive): “Arbuscular mycorrhizal (AM) fungi (AMF) establish symbiotic associations with most crop plants and play a fundamental role in plant growth, soil fertility and productivity, delivering many essential ecosystem services (Gianinazzi et al., 2010).”
Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance (2019, background): “Plant tolerance to drought could be primarily due to a large volume of soil explored by roots and the extra-radical hyphae of the fungi (Gianinazzi et al., 2010; Orfanoudakis et al., 2010; Gutjahr and Paszkowski, 2013; Zhang et al., 2016).”
Estimating the contribution of arbuscular mycorrhizal fungi to drought tolerance of potted olive trees (Olea europaea) (2018, background): “Mycorrhizas act as biofertilizers and bioprotectors for plants (Gianinazzi et al. 2010; Bücking et al. 2012).”
Mycorrhizal Fungi to Alleviate Drought Stress on Plant Growth (2014, background): “plant metabolic modifications by AM fungi (Gianinazzi et al. 2010).”
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates (2015, background): “AMF provide essential agroecosystem services and are considered as fundamental biofertilisers and bioenhancers in sustainable and organic agriculture (Gianinazzi et al. 2010).”