Use of Rhizobacteria in the Control of Root Rot–Root Knot Disease Complex of Mungbean
By I. Siddiqui, S. Ehetshamul-Haque, S. Shaukat. 2001
116 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/7cc43c5f378427e91a999f1061e6b69f6c101b9d
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In Plant Science
Citations in the corpus
- Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “…virus, wild fire (Ps. syringae, Pv. tabaci) Park and Kloepper (2000) Pseudomonas aeruginosa, Bacillus subtilis Mung bean Root rot, root knot Siddiqui et al. (2001) Streptomyces marcescens 90-116, Bacillus pumilus Tobacco Blue mold Zhang et al. (2003) SE 34, Pseudomonas fluorescens 89B-61,…”
- Mixtures of plant disease suppressive bacteria enhance biological control of multiple tomato pathogens (2002, background): “In our previous study, 32 strains of rhizobacteria isolated from different crop plants showed variable efficacy against root-infecting fungi, including M. phaseolina, F. solani and R. solani and the root-knot nematode M. javanica ( Siddiqui et al. 2001 ).”
- Suppression of the root rot–root knot disease complex by Pseudomonas aeruginosa in tomato: The influence of inoculum density, nematode populations, moisture and other plant-associated bacteria (2001, background): “Some isolates of pseudomonads are aggressive colonizers of the root and shoot, have broad spectrum of antagonistic activity against root-infecting fungi and the root-knot nematodes (Sharma and Nowak, 1998; Siddiqui et al., 2000, 2001 ).”
- Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “The effect of Rhizoboum and PSB (Pseudomonas aeruginosa and Bacillus subtilis) showed synergistic effect on symbiotic parameters and grain yield of Mungbean (Siddiqui et al., 2001).”
- Suppressiveness of root-knot nematodes mediated by rhizobacteria (2008, background): “Pseudomonas aeruginosa (Schroeter) Migula and Bacillus subtilis (Ehrenberg) Conn are bacteria that suppress root-knot nematode infection and nematode population densities under greenhouse and field conditions in mungbean (Vigna radiata (L.) R. Wilczek) ( Siddiqui et al., 2001 ).”