Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow…
By Q. Ai, Houguo Xu, K. Mai, W. Xu, Jun Wang, Wenbing Zhang. 2011
296 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/7c3e57cc8a6e6d2ae6642695f758c0bc1fe4b23b
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In Aquatic Science
In Immunology
Citations in the corpus
- Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “However, Ai et al. (2011) observed that dietary supplementation of 2 and 4 g kg¡1 FOS for ten weeks had no significant remarkable on the lysozyme activity and ACH50 of large yellow croaker, Larimichthys crocea.”
- The Gut Microbiota of Marine Fish (2018, unknown): “However, there has been some disparity within the published studies (Ai et al., 2011; Geng et al., 2011).”
- A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture (2017, background): “Bacillus subtilis/ FOS Larimichthys crocea [45]”
- Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “…fish immune responses and survival after challenging with V. harveyi; interestingly, the addition of fructooligosaccharide as a feed source for the probiotic in the fish diet did not significantly affect immune responses, disease resistance or growth performance of treated fish (Ai et al., 2011).”
- Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂ (2013, unknown): “…B. subtilis at 1.35 × 107 CFU g−1 enhanced the survival rate of yellow croaker (Larimichthys crocea) significantly (P b 0.01), but not at low dose of 4.2 × 106 CFU g−1 (Ai et al., 2011); B. subtilis C-3102 of 107 CFU g−1 improved the WG and SR of koi carp (C. carpio) (P b 0.01) (He et al., 2011).”