Fruit and vegetable intakes and prostate cancer risk.
By J. H. Cohen, A. Kristal, J. Stanford. Journal of the National Cancer Institute, 2000
757 citations recorded by the source corpus.
Subfields: Biochemistry, Public Health, Environmental and Occupational Health, Pulmonary and Respiratory Medicine
View Paper: https://www.semanticscholar.org/paper/7ac541af4448643f9312d57315789120b76f1214
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In Biochemistry
Citations in the corpus
- Nutrition and physical activity guidelines for cancer survivors (2012, background): “Most research on nutrition and prostate cancer has focused on prostate cancer incidence.(266,267) Because asymptomatic prostate cancer is very common in older men, the same lifestyle factors that are associated with a reduced prostate cancer incidence might also reduce the rate of prostate cancer gr”
- Physiological effects of broccoli consumption (2008, neutral): “…Lymphoma RR 0.67 (0.03) Zhang et al. (2000) 5 Servings/week Prostate OR 0.61 (0.006) Kolonel et al. (2000) [3 Servings/week Prostate OR 0.50 (0.02) Cohen et al. (2000) 5th Quintile Colon (men) RR 0.76 (0.011) Voorrips et al. (2000) 5th Quintile Colon (women) RR 0.51 (0.004) Voorrips et al.…”
- Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. (2007, background): “Four out of eight casecontrol studies published since 1990 found that some measure of cruciferous vegetable intake was significantly lower in men diagnosed with prostate cancer than men in a cancer-free control group [47–50].”