Human capital in service organizations: identifying value drivers
By Karthik Namasivayam, Basak Denizci. 2006
158 citations recorded by the source corpus.
Subfields: Strategy and Management
View Paper: https://www.semanticscholar.org/paper/7a01e1787b3e68ca6e56b12ec48411564b630a99
How researchers see this paper
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In Strategy and Management
- Anne-Laure Mention
- Jan Mouritsen
- Nick Bontis
- N. Kamukama
- Vijaya Murthy
- Paula Benevene
- Michela Cortini
- M. Pasban
Citations in the corpus
- Intellectual capital: company's invisible source of competitive advantage (2013, background): “It includes infrastructures, information systems, routines, procedures, data bases, organizational structure, management philosophy, processes and organizational culture (Namasivayam and Basak, 2006).”
- The performance of intellectual capital: Mobilising relationships between intellectual and financial capital in a bank (2011, background): “Likewise, Namasivayam and Denizci (2006) claimed that human capital interacts with organisational capital to create, acquire, and employ customer capital that then would enable continued organisational success.”
- Interaction between structural capital and human capital in Italian NPOs (2010, background): “It is a matter of fact that IC has already proved to be important for the success of organizations selling services rather than concrete goods (Namasivayam and Denizci, 2006) since their products are, to a large extent, intangible in nature.”
- A Review of the Role of Human Capital in the Organization (2016, background): “Generally, organizational capital is a cohesive collection of qualitative features, including educational, skilled, and cultural, which creates value added for the organization (Namasivayam & Denizci, 2006).”
- Intellectual capital and performance within the banking sector of Luxembourg and Belgium (2013, background): “Much of the value addition and transfer occurs at the interface between the consumer and the organization in services, since emotional intelligence, creativity and product knowledge for frontline employees largely influence customers’ perceived value (Namasivayam and Denizci, 2006).”