Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France

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Indirect effects of COVID-19 on the environment (2020, background): “The generation of organic and inorganicwaste is indirectly accompanied by a wide range of environmental issues, such as soil erosion, deforestation, air, and water pollution (Mourad, 2016; Schanes et al., 2018).”
Food Security, Safety, and Sustainability—Getting the Trade-Offs Right (2020, result): “Mourad (2016) compared the approaches of France and United States to food waste prevention.”
Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities’ (2019, background): “Therefore, also based on the results of our random forest that suggest a limited explanatory contribution of the observed variables, we renew our suggestion [29,55,56] to adopt a more holistic approach to the study of food waste, which is able to look at the phenomenon from new perspectives.”
Food waste matters - A systematic review of household food waste practices and their policy implications (2018, background): “As the production of food is resource-intensive, food losses and wastes are indirectly accompanied by a broad range of environmental impacts, such as soil erosion, deforestation, water and air pollution, as well as greenhouse gas emissions that occurin the processes of food production, storage, tran”