Advances in microbial amylases.

By Ashok Pandey, P. Nigam, C. Soccol, V. Soccol, Dalel Singh, Radjiskumar Mohan. Biotechnology and applied biochemistry, 2000

1,191 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/79ad7f31ee3d1900a706b400bdca796afce35a11

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Citations in the corpus

Microbial α-amylases: a biotechnological perspective (2003, background): “A number of reviews are available on purification and characterisation of aamylases from a range of microorganisms [1,2,4,26,83].”
An overview of the microbial α-amylase family (2003, background): “However, enzymes from fungal and bacterial sources have dominated applications in industrial sectors (Pandey et al., 2000).”
Application of enzymes for textile fibres processing (2008, background): “a-Amylases are produced by a variety fungi, yeasts and bacteria, but enzymes from filamentous fungal and bacterial sources are the most commonly used in industrial sectors (Pandey et al. 2000).”
An Introduction to Actinobacteria (2016, background): “This enzyme is of great significance in biotechnolog‐ ical applications such as food industry, fermentation, and textile to paper industries because of their ability to degrade starch [45].”
Properties and applications of starch-converting enzymes of the alpha-amylase family. (2002, background): “It is variety microorganisms, belonging to as well as the Bacteria (Pandey et al., end products of (cid:1) -amylase action are with varying length with an (cid:1) - and -limit dextrins, which constitute belonging to the second group, the , either exclusively cleave (cid:1) ,”
Trends in biotechnological production of fuel ethanol from different feedstocks. (2008, background): “through glucoamylase obtained generally from Aspergillus niger or Rhizopus species (Pandey et al., 2000; Shigechi et al., 2004).”
Developments in the use of Bacillus species for industrial production. (2004, methodology): “amylases have application in a number of industrial processes, such as the food, fermentation, textile, and paper industries (Pandey et al. 2000).”
Purification and characterization of extracellular amylolytic enzyme from Aspergillus species (2012, neutral): “The starch degrading amylolytic enzymes have a great commercial value in biotechnological applications ranging from food, fermentation, textile to paper industries (Pandey et al., 2000).”
A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104 (2005, background): “-Amylases are among the most important industrial enymes[1,2] which can be obtained from several sources [3].”