A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104

By R. Sajedi, H. Naderi-manesh, K. Khajeh, Rahim Ahmadvand, Bijan Ranjbar, A. Asoodeh, F. Moradian. 2005

149 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/55dc31a7a05a19068d0270624a14499f81c453ed