Developments in the use of Bacillus species for industrial production.
By M. Schallmey, Ajay K. Singh, O. Ward. Canadian Journal of Microbiology (print), 2004
1,290 citations recorded by the source corpus.
Subfields: Biotechnology, Genetics, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/58bf27d8aa5c12b9db05aa556c61159536e9d385
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Citations in the corpus
- Biological detoxification of mycotoxins: a review (2014, background): “Bacillus species The capacity of selected Bacillus strains to produce and secrete large quantities (20–25 g L) of extracellular enzymes has placed them among the most important industrial enzyme producers (Schallmey et al. 2004).”
- Physiological effect of chitinase purified from Bacillus subtilis against the tobacco cutworm Spodoptera litura Fab. (2012, neutral): “frequently in industrial fermentation [20,21].”
- The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca. (2007, background): “2004; Shoda 2000), and an outstanding ability to sporulate, which assures their prevalence in the environment and guarantees future suitable formulation strategies (Schallmey et al. 2004).”
- Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06 (2008, background): “Further, Bacillus represents a model system for the heterologous expression of foreign genes associated with PHA production and several fine chemicals too (Law et al. 2003; Schallmey et al. 2004 ).”
- Isolation and Identification of Rhizosphere Soil Chitinolytic Bacteria and their Potential in Antifungal Biocontrol (2007, background): “Members of the genus Bacillus are well known for their potential to secrete a number of degradative enzymes such as chitinase [33].”
- Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. (2010, background): “Some members have been used for commercial production of enzymes, such as amylases and proteases (Schallmey et al., 2004), which may complement the pig's endogenous digestive enzymes.”