Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk — a review

By L. Amigo, I. Recio, M. Ramos. 2000

122 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/799bb32115928947c031d639e759e5d7bfbb4b78

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. S. El-Shibiny
2. M. H. Abd El-Salam

In Food Science

1. S. El-Shibiny
2. M. H. Abd El-Salam

In Nutrition and Dietetics

1. S. El-Shibiny
2. M. H. Abd El-Salam

Citations in the corpus

• Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products (2013, methodology): “(91) Three genetic variants (A, B, and C) have been discovered in sheep β-LG; variants A and B are present in almost all sheep breeds.(85,90)”