Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan

By M. Zia‐ul‐Haq, S. Iqbal, Shakeel Ahmad, Muhammad Imran, A. Niaz, M. I. Bhanger. 2007

226 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/78d5d52c985661884a67293dea8967321011a667

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. P. White
2. Martin R. Broadley

In Plant Science

1. Martin R. Broadley
2. P. White
3. S. Carvalho
4. Marta W. Vasconcelos
5. E. Pilon-Smits
6. Ismail Cakmak
7. J. Lynch
8. Erik J. Veneklaas

Citations in the corpus

• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…42–133 45–123 0.81–3.02 1.09–2.59 0.9–9.3 Trial Q = 3.17 Q = 2.72 Q = 3.73 Q = 2.38 Q = 10.6 Grusak (2006)** (n = 239) (n = 239) (n = 239) (n = 239) (n = 239) Chickpea (Cicer arietinum); seed Commercial cultivars 24–41 35–60 1.9–2.2 0.04–0.05 107–122 Field trial Q = 1.71 Q = 1.71 Q = 1.18 Q =…”