Comparisons among the amino acid composition of females, eggs and food to determine the relative importance of food quantity and food quality to copepod reproduction
By C. Guisande, I. Riveiro, I. Maneiro. 2000
101 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/77746c25882076af550f550d3133ffdd29fe2fae
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In Global and Planetary Change
In Oceanography
- M. Boersma
- David Raubenheimer
- Thomas R. Anderson
- P. J. Hansen
- S. Jónasdóttir
- A. Ianora
- K. Arendt
- S. Gärtner
Citations in the corpus
- Inhibition of population growth in the copepods Acartia clausi and Calanus helgolandicus during diatom blooms (2003, background): “During a 10 mo field study in Ría de Vigo, Spain, Guisande et al. (2000) found that hatching success in Euterpina acutifrons was strongly correlated with food quality, and that higher hatching success occurred when the similarity between the amino acid composition of eggs and females and the amino a”
- Effects of dietary fatty acids on the reproductive success of the calanoid copepod Temora longicornis (2005, background): “Er has been found to depend on a number of factors, such as food availability, food quality ( Guisande et al. 2000; see references in Mauchline 1998, p 289), toxicity of food (Colin and Dam 2002a; Guisande et al. 2002), temperature (Mauchline 1998), female size (McLaren 1965), as well as feeding hi”
- Effect of heterotrophic versus autotrophic food on feeding and reproduction of the calanoid copepod Acartia tonsa : relationship with prey fatty acid composition (2003, unknown): “…amino acids and proteins), which appear to be implicated in regulating copepod egg production (for sterols, e.g. Ederington et al. 1995, Klein Breteler et al. 1999; for amino acids, e.g. Kleppel et al. 1998, Guisande et al. 2000; for proteins, e.g. Jónasdóttir 1994, Kleppel & Hazzard 2000).”
- Stoichiometry: Linking elements to biochemicals (2004, background): “…adversely impacting on growth in various organisms including insects (Briegel 1985, Karowe and Martin 1989), marine zooplankton (Kleppel et al. 1998, Guisande et al. 2000), birds (Peoples et al. 1994, Ramsay and Houston 1998, 2003) and mammals (Lochmiller et al. 1995, van Tets and Hulbert 1999).”