Different genetic components control coat-imposed and embryo-imposeddormancy in wheat

By J. Flintham. Seed Science Research, 2000

182 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7728241da520047143a6d2094929a8b4e58dff00

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. M. E. Foley
2. Rachel E. Adlam
3. M. Bassoi
4. Mike Gale
5. M. Holdsworth
6. K. Noda
7. E. Himi

In Plant Science

1. Loïc Lepiniec
2. M. E. Foley
3. M. Holdsworth
4. Rachel E. Adlam
5. M. Bassoi
6. Mike Gale
7. K. Noda
8. E. Himi

Citations in the corpus

• Seed Coat Development and Dormancy (2007, background): “Therefore, wheat PHS is regulated both by coat-imposed and embryonic pathways controlled by separate genetic systems (Flintham, 2000; Himi et al., 2002; Mares et al., 2002).”
• Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait (2015, background): “Red-grained wheat and rice cultivars usually show a higher level of dormancy than white-grained ones (Gordon, 1979; Cohn and Hughes, 1981; Mares, 1993; Flintham, 2000), and pigmentation of the testa and dormancy are also positively related in barley grains (Himi et al.”
• Mapping genes for resistance to sprouting damage in wheat (2002, methodology): “The DH lines were previously described as segregating for a single major dormancy gene (Phs, Flintham, 2000); RILs were obtained from the same cross by single seed descent to F6 followed by line bulk multiplication.”
• Red grain colour gene (R) of wheat is a Myb-type transcription factor (2005, background): “Red grain colour of wheat has been associated with the development of grain dormancy and affects brightness of wheat flour due to contamination of red pigment in milling process (Flintham, 2000; Warner et al., 2000; Himi et al., 2002).”
• Seed dormancy: an update on terminology, physiological genetics, and quantitative trait loci regulating germinability (2001, background): “A, B, and D—regulating the trait in an additive manner (Flintham 2000; Mares 1996; Paterson and Sorrells 1990; Warner et al. 2000).”
• Structural, physiological and molecular aspects of heterogeneity in seeds: a review (2005, background): “While the taVp1 appears not to be related to the level of post-harvest dormancy (McKibbin et al., 1999), seeds having a red colour (a dominant trait regulated by three genes) are more resistant to preharvest sprouting than white ones (Flintham, 2000; Warner et al., 2000).”