Seaweed future cultivation in Chile: perspectives and challenges
By A. Buschmann, M. Hernández-González, D. Varela. 2008
82 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/772037b89c1a247fcbbcdfeb39552b93a5ad6a8d
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In Aquatic Science
In Global and Planetary Change
In Oceanography
Citations in the corpus
- Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services (2017, background): “These strains are homogeneous clonal cultures (Buschmann et al. 2008a, Guillemin et al. 2008, Robinson et al. 2013), which can be more susceptible to diseases outbreaks and environmental changes.”
- Seaweed production: overview of the global state of exploitation, farming and emerging research activity (2017, background): “In Chile there is exploitation of the brown algae Lessonia and Macrocystis, and the carrageenophytes Sarcothalia crispata, Gigartina skottsbergii and Chondracanthus chamisoii, but farming is limited only to a relatively small amount ofGracilaria chilensis (Buschmann et al., 2008).”
- Opportunities and challenges for the development of an integrated seaweed-based aquaculture activity in Chile: determining the physiological capabilities of Macrocystis and Gracilaria as biofilters (2008, background): “At present, the commercial interest and the farming capabilities of Macrocystis pyrifera and Gracilaria chilensis have been studied, and they are considered the best candidates for commercial seaweed farming in Chile (Buschmann et al. 2007).”
- Salmon aquaculture and coastal ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems (2009, background): “However, the domestic price for these goods is still too low to attract investment for their production and efforts to develop added value to these resources are required [62].”