The aroma of Muscat of Frontignan grapes: effect of the light environment of vine or bunch on volatiles and glycoconjugates

By S. Bureau, A. Razungles, R. Baumes. 2000

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An overview of climate change impacts on European viticulture (2012, unknown): “pounds (Bureau et al. 2000).”
Grapevine and climatic changes: a glance at the situation in Alsace (2005, background): “[7], higher levels of bound or free terpenols were observed in the grapes shaded by the leaves in comparison with those which were artificially shaded.”
How can grapevine genetics contribute to the adaptation to climate change (2016, unknown): “Bureau et al (2000) studied the effects of light on aroma compounds by comparing bunches exposed to the sun, bunches shaded by leaves and bunches shaded by black cloths.”
Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition (2008, background): “Similarly, many volatiles measured in Muscat grapes grown in southern France were more concentrated in partially shaded (85 to 90% shade) fruit than in fruit that was fully exposed to the sun (Bureau et al. 2000).”
Grapevine quality: A multiple choice issue (2017, background): “Concentrations of free and glycosylated linalool alone can exceed 2mg kg in Muscat de Frontignan berries (Bureau et al., 2000).”