Creating sustainable rural development through stimulating the eco-economy: Beyond the eco-economic paradox?
By L. Kitchen, T. Marsden. 2009
150 citations recorded by the source corpus.
Subfields: General Agricultural and Biological Sciences, Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/768233b2d3fd81fd0821b2f3054dcddc87062e89
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In General Agricultural and Biological Sciences
In Global and Planetary Change
In Plant Science
Citations in the corpus
- Rural entrepreneurship or entrepreneurship in the rural – between place and space (2015, background): “Further, entrepreneurship as a function is not at odds with holistic and qualitative ideas of regional and rural development, which emphasizes the creation of localized, endogenous, sustainable and resilient communities in the rural (Kitchen and Marsden, 2009, Bristow, 2010).”
- Exploring the ‘New Rural Paradigm’ in Europe: Eco-economic strategies as a counterforce to the global competitiveness agenda (2014, background): “…‘the effective social management and reproduction of ecological resources (combinations of natural, social, economic and territorial capital) in ways designed to mesh with and enhance the local and regional eco-system rather than disrupting and destroying it’ (Kitchen and Marsden, 2009: 294).”
- From post-productionism to reflexive governance: Contested transitions in securing more sustainable food futures (2013, background): “The latter are based upon a more spatially embedded and context dependent forms of eco-economic innovation, whereby new nested markets and institutional arrangements begin to forge coherence of partners around new sets of shared sustainability goals (Kitchen and Marsden, 2009).”
- Towards the real green revolution? : Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could 'feed the world' (2011, background): “Under these more volatile and vulnerable conditions, a key question concerns how can new ways be found for making sustainable agriculture work as a viable alternative to the prevailing food system? The challenge here, we argue, is to give more attention and potential value to the evolution of a plac”