Single cell protein: production and process.

By A. Nasseri, S. Rasoul-Amini, Mohammad Hossein Morowvat, Y. Ghasemi. 2011

459 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) (2013, background): “marxianus have a broad substrate spectrum and are able to utilize pentoses such as xylose, the secondmost abundant carbohydrate in lignocellulosic biomass (Nasseri et al., 2011; Rodrussamee et al., 2011).”
Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016 (2017, methodology): “…with CO2 (or bicarbonate) and light, but effluent waters are often used to provide additional carbon, as well as other nutrients. for SCP production are provided by Anupama and Ravindra (2000), Ugalde and Castrillo (2002), Rudravaram et al. (2009), Ghasemi et al. (2011), and Nasseri et al. (2011).”
Screening of bacteria and concrete compatible protection materials (2015, background): “Bacterial cells, both vegetative cells and spores, are mostly composed of organic matter [24], addition of which might cause a delay in setting time [25].”
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “In addition to DDGY and brewer’s yeast, there is increasing use of organic waste streams as substrate for yeast production [146].”