Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean‐Type Agroecosystem

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Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “In southern Italy, it was shown that, since seed yield (t ha21) was not compromised, cv. Titicaca can be cultivated in drought and salt stress conditions typical of Mediterranean-type agroecosystems (Cocozza et al. 2013; Riccardi et al. 2014).”