Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens

By I. Jang, Y. Ko, Sung-Young Kang, Chul Young Lee. 2007

472 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7478022aac3aadbf5e11f258bbe8fcd31a9be530

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Y. Yang
2. P. Iji
3. M. Choct
4. H. Lillehoj
5. M. Mohammadi Gheisar
6. Gopal Krishan
7. G. Schatzmayr
8. I. Kim

In Food Science

1. M. Mohammadi Gheisar
2. Gopal Krishan
3. Y. Yang
4. P. Iji
5. G. Schatzmayr
6. I. Kim
7. H. Lillehoj
8. M. Choct

In Plant Science

1. M. Mohammadi Gheisar
2. Gopal Krishan
3. Y. Yang
4. P. Iji
5. G. Schatzmayr
6. I. Kim
7. M. Choct
8. Asmita Narang

Citations in the corpus

• Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “tinal and pancreatic enzyme production and activity and increase bile flow (Lee et al., 2003; Jang et al., 2007; Malayoğlu et al., 2010; Hashemipour et al., 2013, 2014).”
• Phytogenic additives and organic acids in broiler chicken diets (2012, background): “…of digestive enzymes such as lipase, amylase, trypsin, chymotrypsin and maltase found by some researchers (Lee et al., 2003; Jamroz et al., 2005; Jang et al., 2007; Basmacioğlu Malayoğlu et al., 2010), in addition to the antimicrobial activity and decreased pH by PA and organic acids alone or…”
• Use of essential oils in poultry nutrition: A new approach - (2014, background): “In broilers, EOs enhance the secretion of trypsin, amylase and jejunal chyme (Jang et al., 2007), and reduce the adherence of pathogens (for example, E. coli and Cl. perfringens) with intestinal wall (Jamroz et al., 2006).”
• Probiotics and phytogenics for poultry: myth or reality? (2010, background): “A subsequent report by the same author noted enhanced activities of pancreatic trypsin and amylase as well as intestinal maltase, but no effect on bird BW or feed conversion when the same phytogenic feed additive was fed [108].”
• Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009, background): “In addition, dietary supplementation of EO reduced the intestinal populations of E. coli (Jamroz et al., 2003; Jang et al., 2007) and increased digestive enzymes in either pancreas and/or intestinal mucosa (Lee et al., 2003; Jang et al., 2007); however intestinal mucosal morphology was not affected…”
• Phytobiotics in poultry and swine nutrition – a review (2017, background): “Similarly, other researchers have reported that supplementing the diet of broiler chickens with essential oils can enhance the activities of trypsin, maltase and pancreatic amylase (Lee et al. 2003; Jang et al. 2004; Jang et al. 2007).”
• Effect of Partially Protected Sodium Butyrate on Performance, Digestive Organs, Intestinal Villi and E. coli Development in Broilers Chickens (2014, background): “However, currently concern about possible antibiotic residues and resistance has arisen restrictions of antibiotics use in poultry (Jan et al., 2007; Saberfar et al., 2008).”