The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial
By L. Stern, N. Iqbal, P. Seshadri, Kathryn L. Chicano, D. Daily, J. McGrory, Monica M Williams, E. Gracely, F. Samaha. Annals of Internal Medicine, 2004
912 citations recorded by the source corpus.
Subfields: Cell Biology, Physiology
View Paper: https://www.semanticscholar.org/paper/741099784c0b7dc9f26dbfa755b7ccd26f9769f6
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Citations in the corpus
- Standards of Medical Care in Diabetes—2008 (2008, background): “Although low-fat diets have traditionally been promoted for weight loss, several randomized controlled trials found that subjects on low-carbohydrate diets ( 130 g/day of carbohydrate) lost more weight at 6 months than subjects on low-fat diets (65,66); however, at 1 year, the difference in weight l”
- Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates (2009, neutral): “Divorced or separated 36 ( 18 ) 24 (12) 33 (16) 29 (14) 122 (15) 94 (15)”
- The Science of Obesity Management: An Endocrine Society Scientific Statement. (2018, background): “Stern et al., 2004 (261) 132, 17% F, 66% completed 15 Low carbohydrate 25.1 kga 12 Triglyceride levels decreased more in the low-carbohydrate group than in the low-fat group.”
- Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. (2007, neutral): “HDL-C, mg/dL 53 (14) 52 (11) 51 (11) 50 (11) 52 (12)”
- Depression as a disease of modernity: explanations for increasing prevalence (2012, background): “There is increasing interest in high-protein, low-carbohydrate diets for weight-loss and weight maintenance (Hession et al., 2009; Larsen et al., 2010; Stern, 2004).”
- Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. (2013, methodology): “Data from 8 studies (7, 8, 32, 33, 38, 39, 43, 44) were pooled and compared low-carbohydrate with a variety of control diets.”
- Nutrition Therapy Recommendations for the Management of Adults With Diabetes (2013, positive): “Some studies comparing lower levels of carbohydrate intake to higher carbohydrate intake levels revealed improvements in serum lipid/lipoproteinmeasures, including improved triglycerides, VLDL triglyceride, and VLDL cholesterol, total cholesterol, and HDL cholesterol levels (71,92,100,107,109,111,11”