Sensory acceptability of traditional food preparations by elderly people

By M. Laureati, E. Pagliarini, O. Calcinoni, M. Bidoglio. 2006

91 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/178d8d8fd6f670f89914e1ce01f78bb9b74f6465