The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study

By D. Thavarajah, P. Thavarajah, Asoka Wejesuriya, M. Rutzke, R. Glahn, G. Combs, A. Vandenberg. Euphytica, 2011

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