Genetic diversity for RAPD markers between cultivated and wild accessions of Coffea arabica

By P. Lashermes, P. Trouslot, F. Anthony, M. Combes, A. Charrier. Euphytica, 2004

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Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers (2001, background): “Previous work by Orozco-Castillo et al. (1994) and Lashermes et al. (1996a) based on RAPD markers classified the structure of genetic diversity into three groups: Ethiopian, Typica and Bourbon.”
Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation (2008, background): “This fact is strongly substantiated by observations and publications of travellers and scientists (Vavilov 1935; Sylvain 1955; Meyer 1965) and, more recently, by several studies using DNA-based genetic markers (Lashermes et al. 1996; Anthony et al. 2002; Tesfaye et al. 2007).”
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya (2009, background): “The species is characterized by low genetic diversity (Lashermes et al. 1996), which is attributable to its reproductive biology and evolution (Bertrand et al.”