Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation

By J. Labouisse, B. Bellachew, S. Kotecha, B. Bertrand. Genetic Resources and Crop Evolution, 2008

176 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/023b800d605d81fe09f629b1db92c0084f82a5f2

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In Plant Science

1. Z. Tchoundjeu

Citations in the corpus

• The management of tree genetic resources and the livelihoods of rural communities in the tropics: non-timber forest products, smallholder agroforestry practices and tree commodity crops (2014, background): “…2,000 km2 of high quality Ethiopian montane forest containing wild coffee still remains, due to forest conversion to agricultural land (Labouisse et al., 2008), while future threats also include anthropogenic climate change (Davis et al., 2012; climate change threats to tree genetic…”