Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.

By P. Kovatcheva-Datchary, A. Nilsson, R. Akrami, Ying Shiuan Lee, F. De Vadder, T. Arora, A. Hallén, E. Martens, I. Björck, F. Bäckhed. Cell Metabolism, 2015

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Dysbiosis Contributes to Arthritis Development via Activation of Autoreactive T Cells in the Intestine (2016, background): “It is believed to be attributable to consumption of a diet rich in starch, fiber, and plant polysaccharides but low in animal protein and fat (34,35).”
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. (2016, positive): “dividuals with normal body mass index (BMI) in association with enrichment of Prevotella copri and increased capacity to ferment complex polysaccharides (Kovatcheva-Datchary et al., 2015).”
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis (2022, background): “, 2015 [111] Healthy individuals 39 (6/33) 18–28 Parallel 3 days Barley kernel-based bread consisting of fiber 37.”
The Effects of Vegetarian and Vegan Diets on Gut Microbiota (2019, background): “While mice studies suggest Prevotella to improve glucose metabolism by improving glycogen storage (50), the current lack of any additional research makes Prevotella merely a genus to describe an overall ecosystem of human gut bacteria, primarily under a plant-based diet.”