Impact of growth stage on the bacterial community structure along maize roots, as determined by metabolic and genetic fingerprinting

By Ezékiel Baudoin, E. Benizri, A. Guckert. 2002

239 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/71a0fef4859c857d85ec567deb673e24d542dbc6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

In Soil Science

Citations in the corpus

Bacterial communities associated with the rhizosphere of transgenic Bt 176 maize (Zea mays) and its non transgenic counterpart (2005, methodology): “Rhizosphere soil was defined as the soil still attached to the roots after shaking the roots by hand, thus separating off soil not adhering tightly to the roots; the rhizosphere soil samples were prepared from the soil fraction tightly attached to the roots as described (Baudoin et al., 2002; Gomes ”
Functional and molecular responses of soil microbial communities under differing soil management practices (2004, methodology): “Nevertheless, CLPPs have been used to provide useful information for assessment of soil microbial community diversity (Baudoin et al., 2002; De Fede et al., 2001; O’Connel and Garland, 2002; Smalla et al., 1998; Widmer et al., 2001).”
Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “Bacilli are common in soil and are mostly used in phosphate solubilisation in soil, but spirilli are very rare in natural environment (Baudoin et al., 2002).”
Analysis of the Bacterial Diversity Associated with theRoots of Maize (Zeamays L.) through Culture-Dependent and Culture-Independent Methods (2011, background): “It has been reported that the plant genotype and age markedly influence the profile of associated bacteria [42, 50–54].”
Rhizosphere microbiome assemblage is affected by plant development (2013, background): “, Arabidopsis, Medicago, maize, pea, wheat and sugar beet) change according to a plant developmental gradient (Baudoin et al., 2002; Mougel et al., 2006; Houlden et al., 2008; Micallef et al., 2009a).”
Replant diseases: Bacterial community structure and diversity in peach rhizosphere as determined by metabolic and genetic fingerprinting (2005, methodology): “This DNA extraction method has been previously used ( Baudoin et al., 2002, 2003 ).”
Microbial diversity in soil: selection microbial populations by plant and soil type and implications for disease suppressiveness. (2004, background): “(11) also revealed clear differences between bacterial communities on maize in dependency of growth stage.”
Role of root exudates in plant-microbe interactions (2012, background): “The specific structure and diversity of the rhizosphere bacterial community varies between plant species and over time (BAUDOIN et al., 2002) and different root zones on the same plant can support distinctive bacterial communities, reflecting quantitative and qualitative differences in root…”