Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program.
By P. Whelton, Jiang He, L. Appel, J. Cutler, S. Havas, Theodore Kotchen, E. Roccella, Ron W Stout, C. Vallbona, M. Winston and 1 more. Journal of the American Medical Association (JAMA), 2002
1,623 citations recorded by the source corpus.
Subfields: Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/71186674bbfaa53fe340dad1f1f94f1a8a72baa1
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Citations in the corpus
- The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019) (2019, background): “Population strategies to lower the blood pressure distribution of the entire Japanese population are necessary (Figure 1-7) [75, 76].”
- Reducing population salt intake worldwide: from evidence to implementation. (2010, background): “A reduction in salt intake lowers BP, and as raised BP throughout its range is a major risk factor for CVD, this would be predicted to reduce CVD. Based on the falls in BP from a meta-analysis of randomized salt reduction trials,43 it was estimated that a reduction of 6 g/d in salt intake would redu”
- A Comprehensive Review on Metabolic Syndrome (2014, background): “It is estimated that 5mmHg reduction of systolic blood pressure across the general population would result in overall reductions of 14% in stroke mortality, 9% in CHD mortality, and 7% in all cause mortality [197].”
- The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. (2003, background): “The classification prehypertension, introduced in this report (Table 1), recognizes this relationship and signals the need for increased education of health care professionals and the public to decrease BP levels and prevent the development of hypertension in the general population.(9) Hypertension ”