Synopsis: Agricultural production and children’s diets: Evidence from rural Ethiopia:

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Agricultural intensification, dietary diversity, and markets in the global food security narrative (2019, background): “In the last few years, several important papers have been published which investigate these relationships empirically (Sibhatu et al., 2015; Kumar et al., 2015; Powell et al., 2015; Koppmair et al., 2017; Hirvonen and Hoddinott 2017; Jones 2017a).”
Farm production diversity and dietary quality: linkages and measurement issues (2018, background): “Results from Sibhatu et al. (2015), Snapp and Fisher (2015), Hirvonen and Hoddinott (2017), and Koppmair et al. (2017) suggest that access to markets may sometimes be more important for nutrition than increasing farm production diversity.”