Environmental impact of novel thermal and non-thermal technologies in food processing

By R. Pereira, António Augusto Vicente. 2010

493 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/da0aadb7a3d1b079407f542843c1c12049e8df50

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. António Augusto Vicente
2. R. Pereira

In Food Science

1. António Augusto Vicente
2. José António Couto Teixeira

Citations in the corpus

• Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I (2019, methodology): “These technologies rely on indirect heating by pressure, electric or magnetic field, microwaves, or light (Jérôme, Chatel, & Oliveira Vigier, 2016), rather than conventional heating (Pereira & Vicente, 2010).”
• Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends (2018, background): “This thermal processing technology results in a uniform transmission of thermal energy, extremely rapid heating rates and high energetic efficiencies (frequently> 95%) [75].”