A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

By J. Kralovec, Shuocheng Zhang, C. Barrow. 2012

157 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6f9379a100fd85075fd7335ebee40db44e256ae1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Felipe A. Oyarzun-Ampuero
2. P. Robert
3. Cristian Encina
4. B. Giménez
5. C. Vergara

In Molecular Biology

1. B. Giménez

Citations in the corpus

• Conventional spray-drying and future trends for the microencapsulation of fish oil (2016, background): “Moreover, encapsulation enables masking of the unpleasant fish oil flavours (Arab-Tehrany et al., 2012; Kralovec et al., 2012; Rubio-Rodríguez et al., 2010).”
• Double Emulsions: Emerging Delivery System for Plant Bioactives (2015, background): “For efficient use of or delivery through spray-dried microcapsules, bioactive loading level, i.e. quantity of bioactive per unit mass of carrier material, should be kept low (Kralovec et al. 2012).”