The Making of the Ecopreneur

By R. Isaak. 2002

257 citations recorded by the source corpus.

Subfields: Business and International Management, Management of Technology and Innovation, Marketing

View Paper: https://www.semanticscholar.org/paper/6f704c01f6b5a4cc5bca25645ee7974e5e1ebef6

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Citations in the corpus

Environment Friendly Products: Factors that Influence the Green Purchase Intentions of Pakistani Consumers (2016, background): “Furthermore, the idea of green business helps organizations to increase their productivity while using the limited resources in a manner which is harmonious (compatible) with human health as well as for non-human species (Isaak, 2002).”
Reflexivity in Sustainability Accounting and Management: Transcending the Economic Focus of Corporate Sustainability (2014, background): “There are several business firms such as Perdue (Levick 2011) and Ben and Jerry’s (Isaak 2002) that are described in extant literature as examples for the balanced observance of economic, social, and ecological requirements.”
Sustainability Entrepreneurs, Ecopreneurs and the Development of a Sustainable Economy (2006, background): “On the one hand, this may have positive impacts: it is suggested that ecopreneurs are not driven solely by the desire to make money, but by a commitment to improving the world (Isaak 2002).”
Social, Environmental and Sustainable Entrepreneurship Research (2015, background): “, 2010) Requisite partially acknowledged: Technooptimistic thinking (Gibbs, 2009; Isaak, 2002) and little focus on holistic operational approaches to environmental problems often limits complexity, but complexity incorporated by acknowledging connectedness to nature (Anderson, 1998; Kirkwood & Walto”
Green Entrepreneurship: A Method for Managing Natural Resources? (2008, result): “As a result, recent scholarship has produced a flurry of ‘‘typology literature’’ that broadly categorizes ecopreneurs (Taylor and Walley 2004; Isaak 2002; Schaltegger 2002; Kyrö 2001).”
Sustainability Entrepreneurship and Equitable Transitions to a Low-Carbon Economy (2006, background): “The related literature on social and environmental entrepreneurship is similarly elusive about the mechanisms involved in such a catalytic function (cf. Anderson 1998; Pastakia 1998; Isaak 2002; Schaper 2002; Walley and Taylor 2002; Mair and Martí 2006; Perrini and Vurro 2006; Parrish 2007b).”
Sustainable Development and Business Models of Entrepreneurs in the Organic Food Industry (2015, background): “A ‘green business’ is a conventional business that has subsequently ‘discovered the cost and innovation and marketing advantages, if not the ethical arguments, for “greening” their existing enterprise’ (Isaak, 2002).”
Sustainability in the wine industry: key questions and research trendsa (2013, background): “Isaak (2002) distinguishes between green and green-green businesses; green – green businesses are those businesses that have been designed to be green oriented since their start up, whilst green businesses have became green after that managers- who are not inspired by ethical issues - have…”
Entrepreneurship for Sustainable Development: A Review and Multilevel Causal Mechanism Framework (2019, background): “This form of resistance was detected in all three literature streams, including environmental (e.g., Isaak, 2002), social (Newth & Woods, 2014), and sustainable entrepreneurship (Pacheco et al., 2010).”
What motivates ecopreneurs to start businesses (2010, background): “One of the classic examples is the company founded by Anita Roddick – The Body Shop (Issak, 2002).”