Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area.

By L. Devriese, Myra van der Meulen, T. Maes, Karen Bekaert, I. Paul-Pont, L. Frère, Johan Robbens, A. Vethaak. Marine Pollution Bulletin, 2015

662 citations recorded by the source corpus.

Subfields: Biomaterials, Global and Planetary Change, Pollution

View Paper: https://www.semanticscholar.org/paper/6f0c7e07cd0c1a42ed671b363b23ef626bd9e2ff

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In Biomaterials

1. P. Hollman
2. Jeremy Mendoza-Hill
3. A. Lusher
4. N. Prinz
5. Špela Korez
6. L. Hoogenboom
7. F. Galgani
8. S. Lambert

In Global and Planetary Change

1. L. Hoogenboom
2. F. Galgani
3. P. Soudant
4. A. Lusher

In Pollution

1. L. Hoogenboom
2. P. Hollman
3. Jeremy Mendoza-Hill
4. A. Lusher
5. N. Prinz
6. Špela Korez
7. G. Duflos
8. S. Mason

Citations in the corpus

• Microplastics in Fish and Shellfish – A Threat to Seafood Safety? (2020, background): “Devriese et al. (2015) studied microplastic (>20 µm) contamination in brown shrimp (Crangon crangon) harvested in the Southern part of the North Sea and English Channel.”
• Microplastic pollution is widely detected in US municipal wastewater treatment plant effluent. (2016, methodology): “utilized visual-only identification, such as that employed here, for microplastic identification (Bond et al., 2014; Lavers et al., 2014; Devriese et al., 2015; Rochman et al., 2015a; Romeo et al., 2015; Fossia et al., 2016; Hammer et al., 2016; Miranda and CarvalhoSouza, 2016; Nicolau et al., 2016;”
• Microplastics in fisheries and aquaculture (2017, background): “5 mm can be determined by excising organs, such as the digestive tissues, liver or gills, or, where the research question relates to risks of human consumption: edible tissues, such as tail muscles of shrimp (Devriese et al. 2015).”
• Interactions of Microplastics with Freshwater Biota (2018, background): “In addition to the increasing number of laboratory studies, the monitoring of wild populations of the common shrimp Crangon crangon [51] and the Norway lobster Nephrops norvegicus [52] have shown that”
• Presence of microplastics and nanoplastics in food, with particular focus on seafood (2016, positive): “Simple methods for characterisation of the plastic material have been applied, such as the ‘ hot point test ’ in which a heated needle is used and if plastic, it will melt and the needle leaves a mark (De Witte et al., 2014; Devriese et al., 2015).”
• Sampling, Isolating and Identifying Microplastics Ingested by Fish and Invertebrates * (2017, neutral): “20 C (12 h) + 100 C (10 min) Brown shrimp Devriese et al. (2015) 38 HClO4 (68”
• Occurrence and effects of plastic additives on marine environments and organisms: A review. (2017, background): “Due to their small size, MP can be ingested by a wide range of marine organisms such as zooplankton, bivalves and worms (De Witte et al., 2014; Devriese et al., 2015; Graham and Thompson, 2009; Rochman et al., 2015; Sussarellu et al., 2016; Van Cauwenberghe and Janssen, 2014; Van Cauwenberghe et…”