Microplastics in fisheries and aquaculture

By A. Lusher, P. Hollman, Jeremy Mendoza-Hill. 2017

93 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b66655e01e6ec0a35ea2b86b7ad9f0a575edca38

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Bonnie M. Hamilton
2. Keenan Munno
3. Clara Thaysen
4. S. Al-thawadi
5. Aimee Huntington
6. J. Bikker
7. J. Grbić
8. C. Rochman

Citations in the corpus

• Microplastics and Nanoplastics in Aquatic Environments: Challenges and Threats to Aquatic Organisms (2020, background): “According to the FAO, essential food risk safety assessments are lacking, with no information available onmetabolism and little on the excretion of micro- and nanoplastics after consumption [110].”
• Rethinking microplastics as a diverse contaminant suite (2019, background): “Small microplastics (e.g., nanoplastics) are of particular concern for toxicity because of their potential ability to transfer between the tissues and cells of organisms (Lusher et al. 2017).”