G. Duflos
Pollution · 2002–2017
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Pollution — 82 citations into it
- Industrial and Manufacturing Engineering — 53 citations into it
Whom G. Duflos trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Richard C. Thompson (in Pollution)
Papers from G. Duflos's perspective
Ordered by how strongly the researchers G. Duflos trusts endorse each paper. Same corpus, a different order for every researcher.
- Lost at Sea: Where Is All the Plastic? (Science)
- Microplastics in the marine environment. (Marine Pollution Bulletin)
- Synthetic polymers in the marine environment: a rapidly increasing, long-term threat. (Environmental Research)
- Contributing to marine pollution by washing your face: microplastics in facial cleansers. (Marine Pollution Bulletin)
- Microplastic ingestion by zooplankton. (Environmental Science and Technology)
- Enhanced desorption of persistent organic pollutants from microplastics under simulated physiological conditions. (Environmental Pollution)
- A comparison of plastic and plankton in the north Pacific central gyre. (Marine Pollution Bulletin)
- The physical impacts of microplastics on marine organisms: a review. (Environmental Pollution)
- Applications and societal benefits of plastics (Philosophical Transactions of the Royal Society B: Biological Sciences)
- Deposit- and suspension-feeding sea cucumbers (Echinodermata) ingest plastic fragments
Their papers
- Occurrence and effects of plastic additives on marine environments and organisms: A review. (2017) — 1,041 citations
- Microplastics in seafood: Benchmark protocol for their extraction and characterization. (2016) — 811 citations
- Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry (2006) — 136 citations
- Comparison of methods of differentiating between fresh and frozen–thawed fish or fillets (2002) — 84 citations