Uptake and transport of organic and inorganic nitrogen by arbuscular mycorrhizal fungi
By H. Hawkins, A. Johansen, E. George. Plant and Soil, 2000
391 citations recorded by the source corpus.
Subfields: Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/6ee6ca491d31b07cefb873d22fdda8ca51b51b35
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Pharmacology
In Plant Science
Citations in the corpus
- Nitrogen Transfer Within and Between Plants Through Common Mycorrhizal Networks (CMNs) (2003, background): “For both plants and fungi, the two most readily available inorganic N sources are NO3 and NH4 (Haynes and Goh, 1978; Oaks and Hirel, 1985; Clarkson, 1985; Bloom, 1988; Stewart, 1991; Oaks, 1992; Marschner, 1995; Smith and Read, 1997; Forde and Clarkson, 1999; Hawkins et al., 2000; Lea and Morot-Gaud”
- Root, mycorrhiza and earthworm interactions: their effects on soil structuring processes, plant and soil nutrient concentration and plant biomass (2009, background): “In particular, it has been demonstrated in pot experiments that association with AMF, considered as an extension of the root network, leads to increased plant uptake of inorganic nitrogen (Hawkins et al. 2000) and available phosphorus (Pa) (Jakobsen et al. 1992).”
- The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “Well-known examples are the nitrogen-fixing rhizobia and the mycorrhizal fungi that facilitate phosphorus uptake (Hawkins et al., 2000; Richardson et al., 2009; Miransari, 2011).”
- Networks of power and influence: the role of mycorrhizal mycelium in controlling plant communities and agroecosystem functioning (2004, background): “Uptake of 15N-labelled amino acids by AM hyphae and transport of N into roots has been measured for the first time (Hawkins et al. 2000).”
- Mycorrhizal effects on nutrient cycling, nutrient leaching and N2O production in experimental grassland (2015, neutral): “Some studies also suggest direct uptake of organic N compounds; (Hawkins et al., 2000; Whiteside et al., 2009, 2012) from soil.”
- Efficacy of Biofertilizers: Challenges to Improve Crop Production (2016, background): “AM fungi can take up nitrogen both as inorganic (either ammonium or nitrate) and organic (Hawkins et al. 2000 ).”
- Role of Arbuscular Mycorrhizal Fungi in the Nitrogen Uptake of Plants: Current Knowledge and Research Gaps (2015, background): “The ERM of AM fungi can take up NH4 [58–62] and NO3 [62,63], but NH4 is generally preferred, because it is energetically more efficient than NO3 [49,50,62,64] (see also Table 1).”
- The contribution of arbuscular mycorrhizal fungi in sustainable maintenance of plant health and soil fertility (2002, background): “The ability of arbuscular mycorrhizal plants to utilise organic forms of P (Kahiluoto and Vestberg 1998) and N (Hawking et al. 2000) may also be an important factor for favouring development of AMF where organic 3”
- Arbuscular Mycorrhizal Mediated Nutrition in Plants (2009, background): “By capturing simple organic nitrogen compounds, AM fungi can short-circuit the N-cycle (Hawkins et al., 2000; Hodge et al., 2001).”
- Arbuscular mycorrhizal networks: process and functions. A review (2010, background): “, 1996) and amino acids (Hawkins et al., 2000; Hodge et al., 2001) from their surroundings and translocate N from diverse sources to the plant (Hawkins et al.”
- Roles of arbuscular mycorrhizas in plant nutrition and growth: new paradigms from cellular to ecosystem scales. (2011, background): “In others AM symbioses had no effect on N nutrition (1, 54, 115).”
- Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content (2011, background): “Mycorrhiza can enhance the uptake of several nutrients by plants, including P (Smith andRead, 1997), N (Hawkins et al., 2000; Xiao et al., 2010), K (Porras-Soriano et al.”