Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers

By JoAnne Labrecque, M. Doyon, François Bellavance, Jane Kolodinsky. 2006

114 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/6edb3a204effdb7d60094f3bd32087f2cdb4b524

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Corbo
2. M. L. Clodoveo
3. S. Giordano
4. B. D. Gennaro

Citations in the corpus

• Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “Various socio-demographic trends on innovation acceptance such as lower perceived risks amongst white males as compared with white females or non-white individuals may be explained by broader socio-political factors such as worldviews (Choe, 2011; Labrecque et al., 2006).”