Buckwheat seed milling fractions: Description, macronutrient composition and dietary fibre

By K. Steadman, M. S. Burgoon, B. Lewis, S. Edwardson, R. L. Obendorf. 2001

232 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6ed64f1a17ae3d5089696df2b13abbc1b65f39ce

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In Food Science

1. Atul Bhargava
2. S. Shukla
3. D. Ohri

Citations in the corpus

• Genetic variation and environmental stability of grain mineral nutrient concentrations in Triticum dicoccoides under five environments (2009, unknown): “The positive relationships between Zn and P and Zn with Mg (Table 3) are possibly related to the well known effect of phytate for binding Zn and Mg in grains (Marschner 1995; Steadman et al. 2001).”
• Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.) (2007, background): “, 2004, 2005), Fagopyrum (Steadman et al., 2001) and even some underutilized legumes like Cassia floribunda (Vadivel and Janardhanan, 2001).”