Food for tourists—determinants of an image

By Anne-Mette Hjalager, M. A. Corigliano. 2000

322 citations recorded by the source corpus.

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Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia (2013, background): “…an essential aspect in tourism, but a model to understand how tourists’ perception of a destination’s food image can influence their evaluation of the food experience and their behavioral intentions has not been thoroughly investigated (Hjalager & Corigliano, 2000; Gatley, 2006; Quan & Wang, 2004).”
The Role of Local and Regional Food in Destination Marketing (2003, background): “A further analysis of the literature indicates that food and drink products of a country can be among its most important cultural expressions (Handszuh, 2000; Bernard & Zaragoza, 1999; Hjalager & Corigliano, 2000).”
Towards a Framework for Food Tourism as an Element of Destination Marketing (2006, background): “…are in contrast to a study undertaken during 2000 by the World Tourism Organisation, where food and drink products of a destination were considered as one of the most important cultural expressions of a destination (Bernard & Zaragoza, 1999; Handszuh, 2000; Hjalager & Corigliano, 2000).”
Destination food image and intention to eat destination foods: a view from Korea (2017, background): “Hjalager and Corigliano (2000) emphasised that food image was important to cultural tourism, with food-related tourism products such as wine tours and food products as souvenirs.”