Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia

By Christina G. Chi, Bee‐Lia Chua, Mohhidin Othman, S. Karim. 2013

127 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/7a40b15e799212d783a103a30d53d08cd7e403f5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. N. Peng
2. Annie Chen

In Marketing

1. N. Peng
2. Annie Chen
3. Mincheol Kim
4. Timothy Hyungsoo Jung

In Sociology and Political Science

1. N. Peng
2. Mincheol Kim
3. E. Ineson
4. Timothy Hyungsoo Jung
5. Matthew H. T. Yap
6. Annie Chen

Citations in the corpus

• Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention (2015, background): “Food is an ‘imperative contributor in destination tourism due to its capability in influencing tourists’ perceived image and food satisfaction’ (Chi et al., 2013: 99).”
• Examining Consumers' Intentions to Dine at Luxury Restaurants while Traveling (2018, background): “Based on responses from 245 tourists, Chi et al. (2013) reported that food image has a direct influence on food satisfaction and culinary experience.”