Growth and senescence characteristics associated with tolerance of wheat-alien amphiploids to high temperature under controlled conditions
By J. Yang, R. G. Sears, Bikram S. Gill, G. M. Paulsen. Euphytica, 2002
93 citations recorded by the source corpus.
Subfields: Genetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/6eb13d776a253c9b4620294205654df1bf55af43
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In Genetics
In Plant Science
- A. Fritz
- Garry O'Leary
- R. Esten Mason
- Bikram S. Gill
- Francis W. Beecher
- Dirk B. Hays
- P. V. Vara Prasad
- Suchismita Mondal
Citations in the corpus
- High Temperature Tolerance in Aegilops Species and Its Potential Transfer to Wheat (2012, methodology): “Yang et al. (2002) reported approximately 50% decline in average grain weight of 30 synthetic hexaploid wheats subjected to HT of 10°C higher than the ambient (20/15°C) from 10 d after anthesis until maturity.”
- QTL associated with heat susceptibility index in wheat (Triticum aestivum L.) under short-term reproductive stage heat stress (2010, background): “Previous studies in wheat have used the main-spike as a target for studying both yield susceptibility and grain-filling duration under heat stress (Hays et al. 2007a; Yang et al. 2002b, c). The experimental design of targeting the stress at 10 DAP appears to have been successful in eliminating mos”
- Simulating the impact of extreme heat and frost events on wheat crop production: a review (2015, background): “High temperatures have been shown to reduce the grain filling period by 45–60% (Yang et al., 2002; Shah and Paulsen, 2003), however there is significant genetic variability in the actual degree to which the grain filling period is affected (Harding et al.”
- Genetic loci linking improved heat tolerance in wheat (Triticum aestivum L.) to lower leaf and spike temperatures under controlled conditions (2011, methodology): “Despite historical improvement in heat tolerance, many of the current hard red winter wheat varieties grown in the Great Plains region still show susceptibility in terms of their inability to maintain yield and quality under high temperatures (Hays et al. 2007b; Yang et al. 2002b ).”