Transforming Organic Agriculture into Industrial Organic Products: Reconsidering National Organic Standards

By L. B. Delind. 2000

138 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6e9cec9a13f4d73a3ee74b7a69d90a736cf5a836

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In Plant Science

Citations in the corpus

Certified organic agriculture in Mexico: Market connections and certification practices in large and small producers (2005, methodology): “Other organic market players include (Dole, Dean Foods, Parmalat, Danone, Sara Lee, Nestle, McDonalds, Unilevel, Archer Daniels-Midland, Cadbury, Novartis-tender, Harvest-Gerber). structure (DeLind, 2000; Mutersbaugh, 2002).”
Corporate cooptation of organic and fair trade standards (2010, unknown): “Among the consequences of this rapid sales growth and the accompanying development of national certification systems have been rapid industry consolidation and increasingly capitalist behavior in the off-farm segments of the organic food system (Ikerd 1999; Allen and Kovach 2000; DeLind 2000).”
Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review (2011, unknown): “…that all farmers operate within a larger political and economic framework that affects their agronomical practices (e.g., Allen and Kovach, 2000; DeLind, 2000; Guthman, 2004b; Thomas and Groß, 2005; Obach, 2007; Alrøe and Noe, 2008; 1 Especially in the 15 Member States of the former EU-15, as…”
Local versus organic: A turn in consumer preferences and willingness-to-pay (2010, unknown): “Critics view organic lite as ‘dangerously incomplete’ because it lacks a social vision 35 .”
The Globalization of Organic Agro-Food Networks (2004, background): “Organic items sold in alternative outlets continue to come largely from small, often local, producers oriented toward domestic and civic movement values (DeLind, 2000; Marsden et al., 2000).”