Influence of phytoplankton diet mixtures on microalgae consumption, larval development and settlement of the Pacific oyster Crassostrea gigas (Thunberg)
By B. Rico-Villa, J. Coz, C. Mingant, R. Robert. 2006
181 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/6cf83fb8c375c37d45c541bd61e7ea791e5f199d
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In Aquatic Science
In Global and Planetary Change
In Oceanography
Citations in the corpus
- Anesthesia in Pacific oyster, Crassostrea gigas (2009, methodology): “Algae consumption was estimated every 10 min by Coulter measurements ( Rico-Villa et al. 2006 ).”
- Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae (2010, background): “…that it is the ratio between n-3 LC-PUFA/n-6 LC-PUFA inmicroalgae that plays a significant role in fulfilling the dietary requirements of viable bivalve larvae, rather than their individual fatty acids, as demonstrated by Rico-Villa et al. (2006) with imbalances in EFA producing poor settlement.”
- Influence of food density and temperature on ingestion, growth and settlement of Pacific oyster larvae, Crassostrea gigas (2009, background): “gigas larvae can be divided into three different phases: mixotrophic, exotrophic and metamorphosis periods (Gerdes, 1983; Rico-Villa et al., 2006).”