Influence of food density and temperature on ingestion, growth and settlement of Pacific oyster larvae, Crassostrea gigas

By B. Rico-Villa, S. Pouvreau, R. Robert. 2009

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Causes and effects of a highly successful marine invasion: Case-study of the introduced Pacific oyster Crassostrea gigas in continental NW European estuaries (2010, background): “Larvae can sustain temperatures between 18 and 35 °C and salinities between 19 and 35 psu (Mann et al., 1991 and references therein; Rico-Villa et al., 2009).”
Temperature influence on pathogen transmission and subsequent mortalities in juvenile Pacific oysters Crassostrea gigas (2013, methodology): “In the larval and post-larval stages, the oysters were fed the same diet as the broodstock, at a concentration of 1500 µm3 µl−1 (Rico-Villa et al. 2009).”
Effects of Alexandrium minutum exposure on nutrition-related processes and reproductive output in oysters Crassostrea gigas (2010, background): “Relationships between food quality and quantity, energy storage, and reproduction are now well established in C. gigas (Soudant et al., 1999; Berthelin et al., 2000; Royer et al., 2008; Rico-Villa et al., 2009).”
Factors influencing disease-induced mortality of Pacific oysters Crassostrea gigas (2015, methodology): “In the larval and post-larval stages, the oysters were fed the same diet as the broodstock at a concentration of 1500 µm3 µl−1 (Rico-Villa et al. 2009).”