Allocation of essential lipids in Daphnia magna during exposure to poor food quality

By Alexander Wacker, D. Martin‐Creuzburg. 2007

162 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/6cf6ac6f93c96a47fc451fa82bdd76acbb71f4c3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. M. Kainz
2. D. Martin‐Creuzburg
3. C. Isaksson
4. Alexander Wacker
5. E. von Elert
6. T. Uller
7. M. T. Arts
8. C. Parrish

In Environmental Chemistry

1. D. Martin‐Creuzburg
2. E. von Elert
3. M. Kainz
4. M. T. Arts
5. Alexander Wacker

In Renewable Energy, Sustainability and the Environment

1. D. Martin‐Creuzburg
2. E. von Elert
3. M. Kainz

Citations in the corpus

• Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of Daphnia magna (2009, background): “supplemented diets) may have detrimental effects on daphnids (Wacker and Martin-Creuzburg 2007).”
• A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (2017, background): “Some of the herbivores/omnivores in our marine data set 352 were zooplankton, which have been shown to exhibit an EPA-retentive metabolism (Kainz et al. 353 2004; Wacker and Martin-Creuzburg 2007; Hartwich et al. 2013).”
• The Challenges of Integrating Oxidative Stress into Life-History Biology (2011, background): “For example, during food shortages, water fleas (Daphnia magna) are able to maintain growth and reproduction by allocating relatively more cholesterol to somatic growth and more polyunsaturated fatty acids to reproduction (Wacker and Martin-Creuzburg 2007).”