Encapsulation of Mentha piperita essential oils in chitosan-cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus

By M. Beyki, Sara Zhaveh, S. Khalili, T. Rahmani-Cherati, A. Abollahi, M. Bayat, Meisam Tabatabaei, A. Mohsenifar. 2014

264 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/6ce5a9160ad6c711d252cdd40e400f634757bf1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. S. Hosseini
2. M. Hashemi
3. A. Mohammadi

In Biomaterials

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi

In Food Science

1. S. Hosseini
2. A. Mohammadi
3. M. Hashemi
4. Sonam Chouhan
5. S. Guleria
6. K. Sharma

Citations in the corpus

• Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, background): “[86] showed that MIC values of free as well as chitosan–cinnamic (CS–Ci) acid nanogel-encapsulated Mentha piperita essential oils against A.”
• Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease (2015, background): “(2014) and Beyki et al. (2014) that resulted in better performance of EOs at lower amount.”
• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage (2015, background): “(2014) (Beyki et al., 2014) that resulted in better performance of EOs at lower amount.”