Enzyme producing bacterial flora isolated from fish digestive tracts

By A. Bairagi, K. Ghosh, S. Sen, A. Ray. Aquaculture International, 2002

378 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6b325cfa2e879c1bd4694a8b8d029955a8a11835

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Banerjee
2. R. Moutafchieva
3. Y. Staykov
4. Rob Knight
5. Catherine A. Lozupone
6. A. Ray
7. Yun‐Zhang Sun
8. G. Beev

In Immunology

1. G. Banerjee
2. R. Moutafchieva
3. Y. Staykov
4. Rob Knight
5. A. Ray
6. Yun‐Zhang Sun
7. Jidan Ye
8. Gail L. Rosen

In Molecular Biology

1. Rob Knight
2. Catherine A. Lozupone
3. Gail L. Rosen
4. Noah Fierer
5. J. Russell
6. Steven D. Essinger
7. Michael O'Connor
8. S. Kilham

Citations in the corpus

• Gut microbiota of fast and slow growing grouper Epinephelus coioides (2009, background): “…2001; Gómez and Balcázar, 2008), or produce some beneficial bioactive substances such as essential fatty acids (Ringø et al., 1992), vitamins (Sugita et al., 1991), digestive enzymes (Bairagi et al., 2002; Skrodenyt - Arba iauskien , 2007) and antibacterial substances (Sugita et al., 1998; 2002).”
• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “However, much more research should be conducte to determine if the addition of such isolates to fish feeds do, in fact, provide some kind of benefit to he fish involved before advocating their use (Bairagi et al. 2002).”
• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “2016) species, including Indian major carps (Bairagi et al. 2002; Mondal et al. 2010; Ray et al. 2010; Ray et al. 2012).”
• Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “Bairagi et al. (2002) assessed aerobic bacteria associated with the GITof nine freshwater fish.”
• Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei (2014, neutral): “, 2010) and exoenzymes (Bairagi et al., 2002).”
• Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed (2009, background): “It is also speculated that microbial flocs are probiotics (Bairagi et al., 2002; Bairagi et al., 2004; Kesarcodi-Watson et al., 2008).”
• Environmental and ecological factors that shape the gut bacterial communities of fish: a meta‐analysis (2012, background): “…instance, gut bacteria shape fish nutrition through modulating cholesterol metabolism (Rawls et al. 2004), the provisioning of vitamins (Sugita et al. 1991) and the synthesis of digestive enzymes that degrade a variety of substrates (MacDonald et al. 1986; Bairagi et al. 2002; Sugita & Ito 2006).”