Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

By Iris Vermeir, Wim Verbeke. 2008

1,233 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/6ad6bd0c3dc41cf9a70fe9075ddc1d4f2a66e032

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Justin Paul
2. G. Whitwell
3. İnci Dursun
4. Katharina Momsen
5. T. Stoerk
6. Y. J. Kim
7. Bodo B. Schlegelmilch
8. Y. Shin

In Marketing

1. Justin Paul
2. Y. Shin
3. S. A. Kaliji
4. Andrzej Szymkowiak
5. G. Whitwell
6. E. Penz
7. İnci Dursun
8. Katharina Momsen

In Plant Science

1. G. Whitwell
2. Y. J. Kim
3. A. Singh
4. Bodo B. Schlegelmilch
5. Y. Shin
6. Jayesh Patel
7. Claudia R. Binder
8. Ivo Baur

Citations in the corpus

• COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns (2020, background): “In contrast, the consumption of organic food, considered by many as safeguarding the environment and the welfare of future generations [26], has been warmly received by consumers [58], thus contributing in promoting sustainable production and consumption patterns [59].”
• The ideology of the ethical consumption gap (2016, background): “These studies tend to take a modeling approach, identifying influencing factors that directly and indirectly affect the translation of ethical purchase attitudes and intentions into actual behavior (e.g. De Pelsmaker and Janssens, 2007; Shaw and Shui, 2003; Vermeir and Verbeke, 2008).”
• Green Purchase Intention of Young Turkish Consumers: Effects of Consumer's Guilt, Self-monitoring and Perceived Consumer Effectiveness (2015, background): “Recently, behavioral control, attitudes and subjective (or social) norms were found to be valid constructs for predicting environmentally sustainable consumer behavior (e.g. Vermeir & Verbeke, 2008).”
• Increasing organic food consumption: An integrating model of drivers and barriers (2020, background): “, 2014; Zemore and Ajzen, 2014), nutrition-related behavior (Chao, 2012; Johe and Bhullar, 2016; Lorenz et al., 2015; Riebl et al., 2015; Vermeir and Verbeke, 2008), and also choices between organic and non-organic food products (e.”
• Advancing sustainable consumption in the UK and China: the mediating effect of pro-environmental self-identity (2015, neutral): “Vermeir and Verbeke (2008), for example, found that perceived social influence has a highly significant positive impact on sustainable food consumption intention.”