The phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

By M. Parker, A. Ng, K. Waldron. 2005

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Wheat Bran Proteins: A Review of Their Uses and Potential (2015, background): “The major sugars in WB derive from the complex carbohydrates, mainly xylose, arabinose, glucose, and uronic acids, minor quantities of rhamnose and galactose, as well as traces of fucose and mannose.(16)”
The contribution of wheat to human diet and health (2015, background): “It also has high contents of ferulic acid and diferulic acid (Saulnier and Thibault 1999; Antoine et al. 2003; Parker et al. 2005) and acetylation (Mandalari et al. 2005) with significant amounts of ferulic acid trimer (Barron et al. 2007).”
Ultra-fine grinding increases the antioxidant capacity of wheat bran (2013, background): “Ferulic acid is mostly present in an insoluble form esterified to cell wall polymers (mainly arabinoxylans) in the pericarp and aleurone tissues (Barron et al., 2007; Parker et al., 2005).”
Cell wall deposition and metabolism in wheat grain (2012, background): “45% of AX, respectively (Antoine et al., 2003; Parker et al., 2005).”