Water stress-induced abscisic acid accumulation triggers the increased generation of reactive oxygen species and up-regulates the activities of antioxidant enzymes in maize leaves.

By Mingyi Jiang, Jianhua Zhang. Journal of Experimental Botany, 2002

893 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/69eed812033dbe42d1dfb6d012fc4b558d98a6b1

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Citations in the corpus

Perspectives of plant-associated microbes in heavy metal phytoremediation. (2012, background): “In general, plants have mechanisms to protect themselves from oxidative damage involving antioxidant molecules and enzymes (Jiang and Zhang, 2002; Yamane et al., 2004).”
ROS Regulation During Abiotic Stress Responses in Crop Plants (2015, background): “Treatment with ABA and Ca2+ also considerably induced the activity of NADPH oxidase in leaves of maize seedlings (Jiang and Zhang, 2002a, 2003).”
Hydrogen peroxide and nitric oxide mediate K+/Na+ homeostasis and antioxidant defense in NaCl-stressed callus cells of two contrasting poplars (2010, methodology): “Callus samples (0.2 g) were ground to a fine powder in liquid N2 and then homogenized in 2 ml of 50 mM potassium phosphate buffer (pH 7.0) containing 1 mM EDTA and 1% polyvinylpyrrolidone (PVP) ( Jiang and Zhang 2002 ).”
Role of hormonal system in the manifestation of growth promoting and antistress action of salicylic acid. (2007, background): “Moreover there are data that water stress-induced accumulation of �: BA in maize leaves resulted in the enhancement in the activity of SOD ( Jiang and Zhang, 2002 ).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Brieﬂy, peanut roots from Fe sufﬁciency and deﬁciency conditions were dissected into 5 mm strips in the ﬁxative solution (ethanol:acetic acid 3:1) on .”
Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “On the other hand, abscisic acid (ABA) can affect ROS production and ROS are secondary messengers in many ABA signalling pathways including antioxidative defence induction (Jiang and Zhang 2002, 2004, Xiong et al. 2006, Zhang et al. 2006).”
Abscisic Acid and Antioxidant Defense in Plant Cells (2004, neutral): “Furthermore, pretreatment with the ROS scavengers, Tiron and DMTU, and the NADPH oxidase inhibitor DPI also did not affect the content of ABA in the leaves of maize plants exposed to mild water stress.”
Effects of NaCl and Mycorrhizal Fungi on Antioxidative Enzymes in Soybean (2004, background): “Plants with high concentrations of antioxidants have been reported to have greater resistance to these oxidative damages (Spychalla and Desbough 1990, Dionisio-Sese and Tobita 1998, Jiang and Zhang 2002).”
Die and let live: leaf senescence contributes to plant survival under drought stress. (2004, background): “It has been shown that ABA and salicylic acid induce hydrogen peroxide production (Pei et al. 2000; Hung and Kao 2003; Jiang and Zhang 2002) and that ROS may participate in the ABA signalling pathway (Neill et al.”
Jasmonic acid regulates ascorbate and glutathione metabolism in Agropyron cristatum leaves under water stress (2010, background): “Increasing evidence indicated that one mode of ABA action may be related to its role in the oxidative stress in plants [47].”
Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change (2012, background): “…in the glyoxysomes of lipid-storing tissues in germinating barley, where it decomposes H 2 O 2 formed during the b -oxidation of fatty acids (Jiang and Zhang 2002 ) and in the peroxisomes of the leaves of C 3 plants, where it removes H 2 O 2 produced during photorespiration by the…”
Differentially Expressed miRNAs Potentially Involved in the Regulation of Defense Mechanism to Drought Stress in Maize Seedlings (2009, background): “ABA-induced H2O2 production activates MAPK, which induces the expression of antioxidant genes and upregulates the activities of antioxidant enzymes.”